Quay West is situated just outside the town of Ballina in the picturesque Quay Village.
We are a family friendly Bar and Restaurant nestled in the heart of the Moy estuary overlooking the majestic Belleek Woods.
At the helm of Quay West are publican Gerry Walsh and chef Paul Gallagher who together bring 60 years of experience in the bar and catering industry.
Quay West’s rustic menu offers a wide variety from land to sea and has something to please all palates. We offer a wide range of vegetarian and gluten free dishes and also cater for vegan on request.
Why Choose Us
We take great pride in offering seasonal, fresh and locally sourced products.
Whether it’s a relaxed bite to eat in the bar or a more formal dinner in the restaurant, we offer a warm, cosy atmosphere with first class service and friendly staff
Quay West offers a choice of three bars, showing all major sporting events and great live music at the weekends. If you are looking for a quiet pint or an exotic cocktail our experienced bar staff are ready to lend a hand.